Eggless Onion Ring

Eggless Onion Ring I Crispy Homemade Onion Rings

Onion Rings are a popular appetizer.It is very easy to make at home with basic ingredients.Sweet and tender on the inside, crispy and crunchy on the outside. Once you try these extra crispy onion rings,you will never need to search for another recipe. This is perfect snacks for any occasion. This dish has many different variation.

Ingredients – Interesting facts

Onion

• The oldest know onion harvest dates back to around 5,000 BC, over 7,000 years ago!
• The sulfuric compounds in onions cause is to cry when we chop them. Chilling it before cutting reduced this effect.
• It was used by Athletes and soldiers in ancient civilizations as a source of power.
• These are some of the oldest vegetables that were used by the first modern civilizations.

Chilli

• Chillies are natural pain killers.
• National Chili Day is celebrated in U.S. on 4^th Thursday in February.
• Birds are immune to hotness of Chillies.
• Hottest part of Chilli are its interior veins, and not its seeds.

Cumin seeds

• Cumin is believed to be originated from Egypt.
• It is a drought-tolerant crop and grows in tropical regions.
• Although it is called Cumin Seed, it is basically fruit of the cumin plant.
• It is commonly known as Jeera in India.
• Around 70% of the world’s cumin production is done in India.

Salt

• Salt is the most common ingredient in our kitchen.
• It is present in each and every cell of our body.
• Its Latin name is Sal from which the word “salary” is derived. It is believed that in the ancient times, the roman soldiers were paid in salt.
• It is essential for life, but its excess intake poses health risk.

Recipe Details

Print Recipe

Eggless Onion Ring

Author: Bharat Ki Rasoi Cuisine: Indian Courses: Snacks

Prep Time 10 min Cook Time 5 min Total Time 15 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

Servings

Prpeparation

• 2 Onion
• ¹⁄₂ cup Gram flour
• 4 tablespoons Rice flour
• ¹⁄₂ teaspoon Red chilli powder
• ¹⁄₂ teaspoon Coriander powder
• ¹⁄₂ teaspoon Cumin powder
• ¹⁄₂ teaspoon Turmeric powder
• ¹⁄₂ teaspoon Carom seeds
• ¹⁄₂ teaspoon Salt (as per taste)
• Bread crumbs (for coating)
• Oil (for deep fry)

Instructions

Preparation

1. • Take 2-3 onions.
   • Slice the onions and separate the rings.
   • Take a bowl
   • Add the below mentioned ingredients:
     • Gram flour – ½ cup
     • Rice flour – 4 tbsp
     • Red chilli powder – ½ tsp
     • Coriander powder – ½ tsp
     • Cumin powder – ½ tsp
     • Turmeric powder – ½ tsp
     • Carom seeds – ½ tsp
     • Salt – ½ tsp (as per taste)
   • Mix it.
   • Add ½ cup water.
   • Mix it and make lump free.
   • Add a little water if required.
   • Deep onion rings in this batter.
   • Now take it out and coat with bread crumbs.
   • Deep fry onion rings in hot oil on medium flame.
   • Stir & fry uniformly till crisp and golden brown color.

Onion Rings are ready.

Recipe Video