Taste of Indian Food

Chocolates Snacks

Homemade Choco Pie

Choco Pie

Homemade Choco Pie I Easy Choco Pie without Marshmallow I Eggless Choco Pie

Choco Pie is a chocolate coated snack cake. It is very easy to make at home with less ingredients. It is a fancy pie as well and doesn’t take a lot of time or work in the pantry.

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Ingredients – Interesting facts

Condensed Milk

  • It is whole milk reduced by evaporation to a thick consistency, with sugar added.
  • It’s rich and thick, with a caramel color and a super-sweet flavor.
  • It has very viscous, opaque, and syrupy texture.

Chocolate

  • World Chocolate Day is celebrated every day on July 7th.
  • In past, Cacao was once used as currency.
  • In past, Chocolate was consumed only by members of the royal family.
  • Ivory Coast is the largest producer of coca in the world.
  • Chocolate melts around 90ºF, just below our body temperature. Hence it easily melts in mouth.

Milk

  • It is white because of its fat content.
  • It will stay fresher if you add salt.
  • It is the only food that you can survive wholly on.
  • The world’s rarest cheese is made from donkey milk.
  • June is National Dairy Month.
  • On a dairy farm, a farmer’s day begins and ends with milking the cows.

Recipe Details

Choco Pie pinit
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Homemade Choco Pie

Author: Bharat Ki Rasoi Cooking Method: Cuisine: Courses:
Difficulty: Beginner Prep Time 2 min Cook Time 10 min Rest Time 30 min Total Time 42 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

Cream

Choco Mix

Biscuit

Instructions

Cream Preparation

    • Take a bowl.
    • Add Milk powder (3 tbsp) and Condensed milk (2 tbsp) and mix it properly.
    • Mixture is ready.

Biscuit Preparation

    • Take Marie biscuits.
    • Apply prepared mixture between each two pieces of biscuit.
    • Keep it in fridge for 10-15 minutes.

Chocolate Coating

    • Melt 100 gm dark Compound Chocolate either in microwave or by double boiler method.
    • Coat the biscuit pairs with melted chocolate.
    • Place it on aluminum foil or butter paper.
    • Keep it in fridge for 10 minutes.
    • Take it out and trim the extra chocolate to give the finish look.

Choco Pie is ready.

Recipe Video

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