Leftover Roti Sandwich

Roti sandwich is a very tasty and healthy recipe. Kids friendly snack recipe which can be made in no time with basic ingredients available in any kitchen and leftover roti.

Ingredients – Interesting facts

Tomato

• It is the state vegetable of New Jersey.
• Its juice is state beverage of Ohio.
• Tomato seedlings have been grown in space.
• The world’s largest tomato tree was grown in the experimental greenhouse at Walt Disney World Resort.
• Tomatoes aren’t always red. They can be yellow, pink, purple, black and even white.
• La Tomatina is an annual festival in Spain, where people throw tomatoes at each other.

Mayonnaise

• Applying a little mayonnaise on crayon marks on wall and rubbing it gently may neatly clean up the walls without affecting wall colors.
• Mayonnaise is generally not vegetarian, as its main ingredient is egg. But many brands also make egg-free mayonnaise.
• Applying mayonnaise as a hair conditioner has similar effect as regular conditioner.

Onion

• The oldest know onion harvest dates back to around 5,000 BC, over 7,000 years ago!
• The sulfuric compounds in onions cause is to cry when we chop them. Chilling it before cutting reduced this effect.
• It was used by Athletes and soldiers in ancient civilizations as a source of power.
• These are some of the oldest vegetables that were used by the first modern civilizations.

Carrot

• Carrot is a root vegetable.
• Carrots have seeds.
• Beta-carotene is released during cooking carrots, which makes carrot even more nutritious.
• Holtville, California is known as “Carrot Capital of the World”.

Chilli

• Chillies are natural pain killers.
• National Chili Day is celebrated in U.S. on 4^th Thursday in February.
• Birds are immune to hotness of Chillies.
• Hottest part of Chilli are its interior veins, and not its seeds.

Black peppercorns

• Black Pepper comes from the dried fruit peppercorn.
• Black Pepper is mainly produced in India, Vietnam, Brazil and Indonesia.
• Black Peppercorns are green when harvested, and change color while drying.
• Pepper loses its flavor and aroma through evaporation. For the best flavor, it may be right before consumption.
• As it was so expensive, it was mostly eaten by the wealthy in the past.

Salt

• Salt is the most common ingredient in our kitchen.
• It is present in each and every cell of our body.
• Its Latin name is Sal from which the word “salary” is derived. It is believed that in the ancient times, the roman soldiers were paid in salt.
• It is essential for life, but its excess intake poses health risk.

Recipe Details

Print Recipe

Leftover Roti Sandwich

Author: Bharat Ki Rasoi Cooking Method: Baking Cuisine: Indian Courses: Breakfast, Snacks

Servings: 1

Ingredients

Servings

Stuffing

• Tomato sauce
• Mayonnaise
• Onion (chopped)
• Capsicum (chopped)
• Carrot (chopped)
• Paneer cubes (small size)
• Chilli flakes
• Mixed herbs
• Black pepper
• Salt
• Mozzarella cheese

Baking

• Butter

Instructions

Stuffing Preparation

1. • Take a Roti (Chapati).
   • Spread tomato sauce and mayonnaise over it.
   • Spread chopped Onion, chopped Capsicum, chopped Carrot, small paneer cubes, Chilli flakes, mixed herbs, Black pepper, salt, Mozzarella cheese over the Roti.
   • Take another Roti and spread tomato sauce over it. Put this Roti over earlier one.

Baking

1. • Put a tawa on gas on low flame.
   • Spread a little butter.
   • Place the prepared roti on tawa and cover the lid.
   • Cook for 2 mins on low flame.
   • Flip it and again cover the lid and cook 1-2 mins on low flame.

Roti sandwich is ready

Recipe Video